Menus — Lunch

Appetizers & Small Plates

  1. Spedini
    Thin slices of steak, rolled with seasoned breadcrumbs, & cheeses. $7.00
  2. Shrimp Scampi
    Shrimp bake in butter, garlic, & onion. $7.50
  3. Fried Ravioli
    Breaded cheese ravioli in marinara sauce $7.00
  4. Bruschetta Medley
    Kalamata olive tapenade, sun-dried tomato pesto, & basil pesto. $7.50
  5. Fried Calamari
    Served with chipotle aioli. $8.50
  6. Antipasto
    Salami, capicola, provolone, artichoke hearts, tomatoes, & kalmata olives mixed in balsamic vinaigrette. $7.50
  7. Caprese Bruschetta
    Sliced grape tomatoes, fresh mozzarella, basil & garlic. $6.50

Soup & Salads

  1. Parmesean-Crusted Salmon
    Pan seared salmon fillet, parmesan-breadcrumb rub, roasted garlic dressing, grilled asparagus, mixed greens. $10.95
  2. Grilled Ahi Tuna
    Tuna fillet in strawberry-cilantro marinade, gorgonzola, strawberries, walnuts, citrus vinaigrette and mixed greens. $10.95
  3. Ceaser Salad
    Pecorino romano and homemade dressing $7.00
    With chicken breast. $9.25
  4. House Salad
    Your choice of dressing. $5.00
  5. Soup
    Cup $2.50 Bowl $4.00

Pizza

  1. Marguerita
    Romas, basil, garlic, fontinella, and mozzarella. Small $8.50 Large $16.50
  2. Pesto Chicken
    Pesto sauce, chicken, sun-dried tomatoes, artichoke hearts, and fontinella. Small $9.00 Large $17.50
  3. Italian
    Gloriosa’s Italian sausage, pepperoni, onion, mushrooms, peppers, and mozzarella. Small $9.00 Large $17.50
  4. Classic Cheese
    Small $8.00 Large $14.50

Pasta

  1. Bolognese
    Classic tomato sauce with beef, Italian sausage, smoked pancetta and cream, Cavatappi. $9.00
  2. Chili-Artichoke Chicken
    Creamy chili wine sauce, chicken, artichoke hearts, and portabella. Cavatappi. $9.25
  3. Ravioli
    Cheese or portabella mushroom filled with alfredo or marinara sauce. $8.50
  4. Pesto Palermo
    Basil pesto, artichoke hearts, sundried tomato. Fusili Lunghi. $9.25
  5. Linquine with Meatballs
    A family recipe of tomato sauce with hand rolled meatballs. $8.50
  6. Linquine Marinara
    $7.50
  7. Linguine Alfredo
    Cream, garlic, and pecorino romano cheese. $7.50
    With chicken. $9.25
    With shrimp. $10.95

Entrees

  1. Grandma’s Sicilian Meatloaf
    Rolled with capicola and provolone, baked in marinara, with pasta. $10.95
  2. Lasagna
    Meat and cheese filled. $8.95

Sandwiches

  1. Chicken Portabella Panini
    Chicken, marinated portabellas, onions, and provolone. $8.50
  2. Portabella & Provolone Panini
    Marinated potabellas, onions, and provolone. $7.50
  3. Italian Beef
    Sliced Italian beef in juice, with provolone. $7.95
  4. Spedini
    Thin slices of steak, rolled with seasoned breadcrumbs & cheeses. Side of marinara and muffalatta. $8.50
  5. Turkey Club
    Sliced roasted turkey, bacon, cheese, tomato, and onion with cranberry mayo. $7.95
  6. Burgers
    8 oz. grilled Angus with lettuce and tomato $6.75
    Add cheddar, pepperjack, provolone, or bacon $1.05
  7. Sicilian Salsa Burger
    8 oz. grilled Angus with giardinara salsa, sun-dried tomato pesto and pepperjack cheese. $8.00

Download Lunch Menu (pdf 776KB)